East Flatbush, Brooklyn
Seventeen hours of Caribbean & American plates from the same pot your grandmother used. Open 7 AM to midnight.
— the one people drive in for
Bone-in, slow-stewed in scotch bonnet curry until it falls off the bone. Served with rice & peas, fried plantain, and a side of steamed cabbage. The plate that built this room.
Order Curry Goat — $16.50— what we’re cooking this week
The full menu runs every day. These are the daily features that drop with the morning pot.
— what your grandmother cooked
The dishes you won’t find on a chain menu. Bone, organ, tail — the parts that carry the most flavor and the most memory.
Slow-simmered until the gelatin coats the spoon. Served over white rice with butter beans.
$14.00
Calf’s liver, sweet stewed onions, brown gravy. The way the corner restaurant used to do it.
$12.50
Pickled mackerel cooked down in coconut milk with thyme and scotch bonnet. Served with boiled green banana.
$13.00
— three taps, hot at your door
— or skip the apps, call the pot
Open 7 AM — 12 AM, every day